We may receive a commission on purchases made from links. Are you baking shortbread cookies this week? Before you do, let me give you an expert tip for making the best-tasting shortbread ever. If ...

Queen Victoria’s favorite shortbread uses just flour, sugar, butter, and a pinch of salt. Docking the dough in a “domino” pattern ensures even, crisp baking. The cookies are buttery, crisp, not too ...

Whether I’m making lemon curd, carrot cake, or a humble tomato soup, I’m always keen to give Mary Berry’s cooking tips a go. And seeing as I love shortbread at this time of year, it’s no wonder I ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The decorations are up, the holiday movies are on repeat, but ...

A slow-food friend of mine likes to drive guests crazy trying to guess just what it is -- maybe it’s a dissolved sliver of Spanish anchovy to deepen that super-meaty sauce, or some microscopically ...

And seeing as I love shortbread at this time of year, it’s no wonder I turned to the Great British Bake-Off legend for her advice on that, too. Turns out the cook added an ingredient I didn’t expect ...