Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Design: The Kitchn Credit: Photo: Ryan Liebe; Food Styling: Rachel Perlmutter; Design: The Kitchn This article may contain affiliate links ...

cooked strips of bacon on a black surface - Mike Kemp/Getty Images While writers may go into ecstasies over the scent of bacon sizzling in the pan perfuming the entire house, no one waxes rhapsodic ...

Plus, cleaning up afterward is so much easier. I grew up thinking bacon was only cooked in the microwave. It’s my parents’ preferred cooking method: Slices of bacon are placed on a plastic ridged ...

Baking bacon on a foil-lined sheet pan at 400°F for about 22 minutes yields evenly crisp, flat strips and lets you cook up to 10 slices at once — the test kitchen’s clear winner. For smaller batches, ...

If you're still making bacon in a frying pan, you're doing it wrong. Let's be honest: You're just signing up for a greasy mess, uneven cooking and the constant threat of hot splatter. With bacon being ...

There's nothing quite like tucking into a buttery bacon roll on a leisurely morning, but the experience can fall flat if your rashers emerge from the pan burnt and limp. Many home cooks reach for oil ...

Bacon is everywhere. It's in pasta, it's in salad, it's wrapped around everything from shrimp to roast turkey - but bacon's ...