What defines the perfect slice of cornbread is a little different for everybody. For me, it’s thick, tender, just a little bit sweet, and not at all dry. I also believe that cornbread should be simple ...

Add about 1/2 inch of oil to a medium or large cast-iron skillet. Heat over medium heat until the oil reaches about 350°F, or ...

Freshly baked cornbread with slices on a wooden board - Alp Aksoy/Shutterstock "Cornbread is one of those baked goods that doesn't actually need an egg substitute to turn out delicious," says Vora.

Cornbred is a quintessentially American food. It has roots in Native American cooking; indigenous people introduced it to colonists from Europe and it helped them survive in the wilderness that became ...

Not every cornbread dressing is created equal. No card-carrying Southerner would never be caught without a helping (or two) of cornbread dressing on their Thanksgiving plate. But, like any good ...

This chili cornbread casserole layers hearty, slow-simmered chili with a fluffy, golden cornbread topping for the ultimate ...

Throwing a backyard BBQ? Worried about what to bring to a potluck? Got some chili in the crockpot? There are hundreds of reasons you might want to grab a box of quick and easy cornbread mix, but when ...