Reprinted with permission from DONUT NATION (c) 2015 by Ellen Brown, Running Press, a member of the Perseus Books Group. Brown explains that the puffing of the crisp ...

“Anyone have a screwdriver? I need a Phillips head. Oh, and put the crab in the freezer.” There’s a happy chaos as Nguyen inflates one of the costumes, a tauntaun snow lizard from the movie “The ...

Many restaurants now make beignets with doughnut-like yeast batter. Traditionally, beignets are made from a pâte à choux, which puffs and makes them light as air. This recipe works for crullers or ...

Q. I’m looking for a recipe to make Cuban-style beans in the crockpot. Can you help? A. Here’s a recipe from “Not Your Mother’s Slow Cooker Recipes for Entertaining” by Beth Hensperger and Julie ...

The Disney beignets (you know, the ones in the shape of Mickey Mouse) are so cute, they can’t possibly be easy to make, right? Wrong. In fact, Disney just shared the famous recipe online. After we’ve ...

Popular in French cuisine and a staple in the Louisiana city of New Orleans, these New Orleans-style homemade beignets are fun to make and hard to resist! Their light, sweet, and pillowy texture make ...

"Beignets are fritters, and I prepare them often with vegetables, fruits, meat, shellfish, or finfish. The batter can be made with beer, milk, and eggs; whipped egg whites; just flour and water; or, ...

Break out those mouse ears and start practicing your “oh boy!” because Disney shared its Mickey Mouse beignets recipe. They’re sweet! They’re fried! They’re shaped like the most iconic Disney ...

Disney is letting everyone in on a little magic. After previously sharing recipes for park staples like its churros and grilled cheese sandwich, the Disney Parks Blog has now offered up the culinary ...

8 cups, tightly packed greens, including mustard, kale, and chard, stems removed 1 cup thinly sliced white onion 1 tbsp. butter 1 tbsp. extra-virgin olive oil ½ tsp. kosher salt, plus more as needed 2 ...

Disney is helping to keep the magic alive by releasing recipes for some of their fan-favorite theme park snacks Maria Pasquini is the senior news editor for the human interest vertical at PEOPLE. She ...

“I have never heard of it in my life. I don’t know what it is.” Those were the words uttered by one worried Bake Off contestant ahead of this week’s technical challenge, which involved making 18 ...