Modern beer production is a US$117 billion business in the United States, with brewers producing over 170 million barrels of beer per year. The brewing process is time- and energy-intensive, and each ...
A new study by researchers from Belgium is proving that AI can help improve a beer's brewing process, thereby improving its taste. Using the various data sets, the team built models based on machine ...
Alcina Johnson Sudagar received funding from the European Union's Marie Curie Horizon 2020 program for this work. Part of the work has been patented, Polish patent valid since August 2020 (Patent no: ...
How has non-alcohol brewing evolved over time? The world’s largest brewery reveals how it develops body and aroma in 0.0% beer. The no alcohol beer category presents a big opportunity for brewers. The ...
Do you long for that tart fruity flavor of a sour beer but wish the complicated brewing process were faster? Norwegian scientists might have the answer: field peas, as well as beans and lentils.
Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing ...
For several hours on a recent Friday morning, a Yale laboratory became a Bronze Age brewery. Inside the lab, in the Yale Chemistry Research Building, a group of students attempted to recreate beers of ...
Persian ice cream-inspired lagers. Green tea India pale ales. Farmhouse ales made of upcycled stale bread. Big Red Brewing specializes in crafting flavors you cannot find at Wegmans, opening new doors ...
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