1. Prepare dipping sauce and set aside. 2. Heat oil in 12-inch nonstick skillet over medium heat until hot. Add mushrooms and garlic; cook and stir 3 to 5 minutes or until tender and liquid has ...

Combine the first five items in a small bowl. Set aside. Combine the beef, onions, ginger, garlic, salt and pepper in a bowl. Spoon 1 teaspoon of the filling in the middle of each wonton wrapper.

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At some point in this short dribble, I will tell you all about the huge and lovely pot stickers at U-Lee restaurant. But first, a few snapshots from my recent vacation. Every year about this time, San ...

Juices ran down my chin after I bit into the beef pot sticker at the new Lan House in downtown Lincoln. Later, when I returned to interview owner Max Z, he told me the mark of a good pot sticker is an ...