A juicy beef steak and sauteed mushrooms go together perfectly — especially when you add a great sauce to the mix. Make that beef steak a filet mignon, add a yummy zip sauce, top it off with a tangy ...

'I don’t buy beef fillet very often, usually only for an important celebratory meal' - Haarala Hamilton This is an expensive dish. I don’t buy beef fillet very often, usually only for an important ...

This roast has a glorious crackling crust and the texture of the meat is tender and fine-grained. This is due to pre-salting which does two things: It seasons the meat all the way through rather than ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Absolutely ...

1. Preheat a barbecue or chargrill pan to high. Place beef on a large oven tray, drizzle with 60ml (1/4 cup) oil, then season with freshly ground black pepper. Cook, turning frequently, for 25 minutes ...

Suggested wine match: Cabernet sauvignon or shiraz. To test for doneness: Rare beef feels soft and spongy when you push it with your finger. Medium beef feels firmer and springs back. Well-done meat ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. A hot ...

Instead of a day or more of marination, whack rosemary flavour into a whole beef fillet by braaing it on masses of soaked rosemary. Rosemary is at its peak in spring and early summer, the perfect time ...

Try this easy recipe for a tasty home cooked meal YOU NEED: METHOD: For the fondant potatoes, wash and peel potatoes and cut them into 2in circles using a cookie cutter. Melt the butter in a pan and ...

Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter, but with a lovely taste from the tarragon. To cook a whole fillet, season ...