The US cattle herd remained the smallest since 1951 at the start of the year, in the latest signal that consumer beef prices ...

A Kansas State agricultural economist explains how resilient consumer demand is outweighing supply constraints to drive market profitability.

Consumer’s demand for beef — not just shrinking cattle numbers — is playing a central role in shaping prices and profitability across the U.S. beef supply chain, according to research ...

Sale barn auctioneers advise ranchers to keep tabs on their program and continue to look for opportunties, Dave Bergmeier ...

Shrinking cattle supplies continues to be the story in the cattle market and part of the reason cattle prices continue to climb. USDA’s annual Cattle Inventory Report released Friday shows the U.S.

Donald Trump and Peter Navarro are blaming meatpackers for hiking beef prices, but Agriculture Department data tell a ...

Limit-feeding corn grain can be economically advantageous when the price of hay becomes too high due to short supply.

In the northern Great Plains, winter is a fact of life in which severe cold temperatures, frequent dangerous wind chills, and ...

With a lot of talk around how people can stay warm when the temperature is this low, one expert is weighing in on how cows ...

Oklahoma ranks 2nd in the number of beef cows in the United States with 1.9 million, after Texas with 4.075 million.

Factory agents continue to be very active for finished cattle, with cows the order of the day at the moment. Bullocks ...