A skillet of beautifully browned ground beef is the starting point to so many of my favorite weeknight dinners. Crispy tacos, sloppy Joes, and creamy pasta dishes all call for it, and even robust, ...
When it comes to safe cooking temperatures for beef, there are standard recommended guidelines per the U.S. Department of Agriculture: Roasts should be cooked to 145 degrees F plus three minutes to ...
Simply Recipes on MSN
Prime vs. Choice Beef: A Rancher Explains the Difference
USDA Prime beef boasts superior marbling, tenderness, juiciness and flavor. It's also more expensive than USDA Choice. USDA ...
Just Dip Recipes on MSN
Prime vs choice beef explained by a rancher
A rancher breaks down the real differences between Prime and Choice beef, helping you choose better cuts and cook with ...
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