Each week, I submit a beef recipe and photo to Red Bluff Daily News and Tri-County News, using a Beef It’s What’s For Dinner recipe, but the National Beef Cook-Off was earlier, and we promoted those ...

Corned beef is savory, salty, hearty — basically, what comfort food dreams are made of. Whether you're Irish by blood or simply Irish at heart, St. Patrick's Day is a great time to whip up some corned ...

Cooks tip: Mexican-style stewed tomatoes may be substituted for Cajun-style. 1. To make sauce: In a large saucepan, heat oil over medium heat until hot. Add onion and salt; cook and stir over low heat ...

Add Yahoo as a preferred source to see more of our stories on Google. St. Patrick’s Day is Tuesday, March17, and that means it’s corned beef time. Corned beef brisket, whether it's sliced thin for ...

Byron Starks has been named the new director of Lafayette Parks, Arts, Recreation and Culture (PARC), a role that puts him in charge of parks, recreation programs and community facilities throughout ...

Entries are being sought for the 30th National Beef Cook-Off, a recipe contest sponsored by the Beef Checkoff Program and American National Cattlewomen, California Avocado Commission and United States ...

Discover how long to bake ribs in the oven for tender, flavorful results. Learn about preparation, baking times, and tips for ...

A simple idea into a hearty British classic, this cottage pie recipe showcases rich minced beef cooked in a savory gravy, ...

Combine flour, salt and pepper; dredge beef in flour and brown in oil in large frying-pan or electric skillet. Combine cranberry sauce, broth, horseradish, cloves and cinnamon; add to beef. Bring to a ...