Season the beef tenderloin tips with 1 tsp salt and a generous amount of black pepper. Heat the vegetable oil in a large ...

Every flavor-filled dish chef Gavin Pinto serves up is a celebration of beef products—whether it is the month of May and national beef month or not. Pinto, of Wooster, Ohio, was inspired to become a ...

We tapped several experts to identify the biggest mistakes people make when cooking roast beef so your meat turns out ...

Indulge in the delightful flavors of Beef Gorditas with this easy-to-follow recipe by Chef Bryan Woolley. Made with seasoned ground beef, mixed vegetables, and a homemade masa harina dough, these ...

Chefs say this chain restaurant serves the most tender, flavorful beef tips with gravy.

Aside from slathering beef tallow all over their faces on TikTok, people have been using this fat to cook. Chef Kieron Hales, the co-founding partner at Zingerman's Cornman Farms, feels that beef ...

The new, meat-centric episode of Top Chef Kentucky features the biggest collective culinary collapse of the season so far — and the chefs get a drubbing from the judges during the elimination round.

Chef Samuel Kim of Baekjeong always orders pork at Korean barbecue, plus some Korean pancakes and stew.

When Odell Ward prepared for his interview at Beef & Boards Dinner Theatre in 1983, he wanted to make a good impression. So he shaved off his beard. But when he arrived to meet with Chef Richard Kolic ...

NPR's Mary Louise Kelly talks with David McMillan, chef and owner of Joe Beef in Montreal, about how his decision to embrace sobriety has impacted his life and those around him. If you know the ...

Monica Burton is the former deputy editor of Eater.com where she covered restaurants and food culture from 2017 to 2025. The chefs behind celebrated Montreal restaurant Joe Beef say they’re done with ...