Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives, according to ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

Like many people in the agriculture industry, Circle 5 Beef owner Alan Janzen was introduced to cattle farming by his family ...

There has been meaningful change across every sector of the U.S. beef industry, and while change offers opportunity, it can ...

Allison Fender began her journey as an entrepreneur after her father gifted her 10 head of cattle for her wedding. Although an unlikely gift for most, Fender and her husband were just the right ...

Ten years ago, you would not have recognized Honey Creek Beef, a closed herd cattle farm located at 6350 Addison-New Carlisle Road, just outside of Champaign County in New Carlisle. Owners Adam Frantz ...

Dairy farms now rely on six-figure, beef-on-dairy profits as low milk prices hit. This vital shift demands diversified ...