Bay leaf can add something extra to most savory dishes and may have health benefits. Bay leaf (also known as laurel) is a spice commonly used to flavor soups and meat dishes for its light, herbal ...

Some people think that bay leaves are removed from a dish after cooking because they’re toxic when eaten. That’s not quite true, but there are a few reasons you might not want to eat bay leaves. Bay ...

Bay leaves may have health benefits, including wound healing and improved memory. However, more research is needed on humans, as most existing studies are on animals or done in test tubes. Bay leaves ...

The Illuminati. The Loch Ness Monster. Bay leaves. All phenomena that inspire controversy and skepticism. And while we can’t speak to the existence of Nessie or secret societies hell bent on ...

Delicious, fragrant bay leaves come from the bay laurel, a perennial shrub or tree with pale yellow flowers and black fruit, attractive olive-to-reddish bark, and dark leathery leaves. Bay leaves are ...

Flora Tsapovsky is a food, style, culture, and travel writer living in the Bay Area. She specializes in emerging trends, meticulously researched guides, and inspirational personalities. From cash-only ...

Georgian Bay, tucked into Ontario's Lake Huron, is a bit of a misnomer. At 5,792 square miles it's not that much smaller than Lake Ontario (7,320 square miles), earning it the nickname "the sixth ...

Eddie Possehl is a dynamic and driven writer/director with a passion for the written word and all things film, television, comics, and games. His passion for storytelling led him to establish his own ...

Even in a country with the diversity of Vietnam, the spectacular seascape at Ha Long Bay can stun the most powerful into humility. This UNESCO World Heritage site is in northeastern Vietnam’s Gulf of ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...