The Kashmiri red chile powder used to season the chicken in these kebabs from chef Chintan Pandya gives them a mild, warm heat. The yogurt marinade ensures that the chicken thighs are juicy and tender ...

Put raw rice in casserole dish. Lay raw chicken on top of rice. In a bowl, mix cream of mushroom soup with milk and water. Pour over chicken. Sprinkle with desired amount of salt, pepper and paprika.