OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. Every week, Heather Arndt Anderson, a Portland-based culinary ...

Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

CC0 Usage Conditions ApplyClick for more information. This relatively simple custard filled cake has a dedicated following within Basque communities. There is a Gâteau Basque Museum committed to ...

Some U.S. cities have become practically synonymous with the ethnic and religious groups who have settled there, such as the proud Irish Americans of Boston’s “Southie” neighborhood (see also: every ...

Glendora Continental opened in the foothills of the San Gabriel Mountains 45 years ago — a Basque-owned restaurant that draws a devoted local crowd. California’s Basque restaurants are dwindling, and ...

With more Michelin stars per capita than any city on Earth, San Sebastián is the gastronomic center of Spain, and possibly the world. And the world has taken notice. Dry, tart, and barely carbonated, ...

In a warehouse-like space on a narrow island in Bilbao, Spain, linguists and technologists are testing the possibilities of automated translation. Their projects include antispoofing work to better ...

Meet the chef combining Basque and Japanese culture and cuisine Spain is a gastronomic powerhouse, famed worldwide for its punchy flavours and ingredients, from oak-aged wines to classic pintxos. But ...

From exile epics to pop-rock portraits, Basque filmmakers showcase resilience and range with 13 World Premieres - led by Asier Altuna’s ‘Karmele,’ José Mari Goenaga and Aitor Arregi’s ‘Maspalomas' and ...

Genetic evidence is consistent with the view that the Indo-European languages were propagated in Europe by the diffusion of early farmers. The existence of phylogenetic relationships between European ...