Despite the small scope of the Basque Country -- it has an area of less than 3,000 square miles -- Basque cuisine has a premier position in the culinary world. Straddling the Spanish-French border, ...

With all the recent press about Spain's culinary revolution, it's no wonder Spanish food has been on my mind -- and in my kitchen. Today supermarkets carry pimenton, the smoky Spanish paprika, as well ...

Six months ago, I spent the summer in Paris. While I cooked quite a bit in my small but efficient apartment kitchen, it was the plethora of restaurants right outside my door that I was really ...

The Basque country has not always had a good press. "Barbarous of language and poor in bread, wine and food of all sorts," warned a 12th-century guide to the pilgrimage of Santiago de Compostela, ...

This rustic stew from Loretta Keller, of Coco500, is the ultimate comfort food. It's perfect for any time of year, easy to put together, and all you need to accompany it is hearty country-style bread.

Getting your Trinity Audio player ready... This dish got its start over a tiny burner on a fishing boat. It features the beautiful bonito tuna caught in the north of Spain plus one or two ingredients ...

Pepper season is full on! At the farmers markets through September find plump, shiny, sweet and hot peppers perfect for piperade. This Basque version of ratatouille is served throughout the sun-kissed ...