Agreat chef needs two qualities: talent is the most obvious, but passion is what gives him the edge. If a chef has both, he can transform gruel into a feast. Gerald Hirigoyen proved himself at ...

Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Monday, April 20 beginning at 7:00 p.m. Priced at $100.00 per person inclusive of tax and gratuity, the ...

Piperade in San Francisco has announced that they will be hosting a Basque Hotel Dinner on Thursday, June 23 with a 6:30 p.m. reception and the meal at 7:00 p.m. Priced at $100.00 per person inclusive ...

SAN FRANCISCO (KGO) -- Located in downtown San Francisco, Piperade brings the authentic flavor of the Basque Country to the Bay Area. Owners, Chef Gerald Hirigoyen and his wife, Cameron, describe ...

Gerald Hirigoyen has garnered national attention at Piperade forgiving a modern twist to his native Basque cuisine. Lavished with such publicity, it's little wonder that others would follow in his ...

Basque food is typically thought of as rustic, heavy and traditional featuring dishes such as lamb stews or chicken with cumin and cabbage. Chef Gerald Hirigoyen, however, has managed to set these ...

A piperade is a classic Basque dish of cooked capsicum seasoned with the famous regional chilli, called after the small town of Espelette. Heat the extra virgin olive oil in a saucepan over medium ...

The cuisine of the Basque country -- in the western Pyrenees straddling northern Spain and southeastern France -- just could be the most glorious food you've never heard of. At least, not in detail ...

The Basque country has not always had a good press. "Barbarous of language and poor in bread, wine and food of all sorts," warned a 12th-century guide to the pilgrimage of Santiago de Compostela, ...