(Los Angeles Times Syndicate) -- The Basque country area is renowned for its unique culture, exceptional food and outstanding chefs. This area in north-central Spain on the French border is made up of ...

The highly anticipated restaurant from New York City and Paris chef Daniel Rose is open downtown, adding a bit of Basque flavor to the base of the Hoxton Hotel. Café Basque is the first California ...

A revived Calle Ocho on the Upper West Side, a second branch of Norikoh, and more restaurant news. By Florence Fabricant At 21, Ryan Bartlow took off for Spain, most specifically for San Sebastián in ...

Getting your Trinity Audio player ready... In the uber-hip Spanish food city of San Sebastian, known for the world’s second-highest concentration of Michelin-starred restaurants per square kilometer, ...

Idaho’s most famous food export may still be the potato, but the Gem State’s culinary specialties encompass far more than the humble spud. In fact, many of its flavors are imported from more than ...

Mikel Goikolea says it’s impossible to talk Basque country and not talk food. “Food is at the heart of our culture,” says the 30-year-old chef. “It frames our family meetings, our social life. Big ...

In recent years, Basque cuisine has been all the rage in Miami, with eateries popping up all over town. Nestled within the Rubell Museum in Allapattah, Leku was one of the first restaurants to bring ...