The cuisine of the Basque country -- in the western Pyrenees straddling northern Spain and southeastern France -- just could be the most glorious food you've never heard of. At least, not in detail ...

Oftentimes, when I interview chefs, it’s over the phone or something lame like that. Take it from me, “through a phone line” is not the ideal way to experience food. This past weekend, however, I got ...

Epi’s is a Basque restaurant in Meridian Idaho, just west of Boise. In mid-morning, things are still pretty quiet, but owner Eric McFarland and a few others are prepping food. “Come on in!” he said, ...

In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

Dessert at Akalarre, apple tart with edible "designer" wrapper. A sort of stuffed fruit roll-up elevated to haute cuisine. At Akelarre, chef Pedro Subijana does a tableside preparation of a fish filet ...

It’s true that the San Ramon resident and owner of the new Basque Boulangerie Café favors timeliness, diligent work ethics, trustworthiness, strong family and community connections and traditions, ...

2005-12-18 04:00:00 PDT Genoa, Nev.-- The ranger directed us up the dirt mountain road to Genoa Peak, where a century ago Basque sheepherders carved names and pictures into the bark of aspens. Find ...

Though Bakersfield has a reputation as a Basque food mecca, one interesting thing about that restaurant niche is how hard it is to break into. I can remember the passionate controversy created by ...

Mikel Goikolea says it’s impossible to talk Basque country and not talk food. “Food is at the heart of our culture,” says the 30-year-old chef. “It frames our family meetings, our social life. Big ...