In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...

Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley's "Basque Country: A Culinary Journey ...

The cuisine of the Basque country -- in the western Pyrenees straddling northern Spain and southeastern France -- just could be the most glorious food you've never heard of. At least, not in detail ...

There’s a new restaurant in Salcedo Village in Makati that sets out to redefine Basque cooking. Goxo, which means “delicious” in Basque, is a 12-seater restaurant in the Salcedo Village branch of Bar ...

The chef Mikel de Luis—who grew up in Bilbao, Spain, and was a mentee of the many-Michelin-starred Spanish chef Martín Berasategui—was, in mid-March, 2020, ready to open Haizea, a tiny Basque- and ...

(Los Angeles Times Syndicate) -- The Basque country area is renowned for its unique culture, exceptional food and outstanding chefs. This area in north-central Spain on the French border is made up of ...

(Los Angeles Times Syndicate) -- The Basque country area is renowned for its unique culture, exceptional food and outstanding chefs. This area in north-central Spain on the French border is made up of ...