La Favorita Genovese Basil Pesto is a must-buy for fresh flavor and versatility. "Pizza, pasta, breads, quiche and appetizers ...

To blanch or not to blanch? That is the question when it comes to making basil pesto. Many cooks blanch the leaves for a few seconds so the pesto retains a vibrant green color. But will a few seconds ...

Costco makes it easy to keep your lunch box full without the time commitment of meal prep. The retailer has a vast selection ...

If your garden gives you more basil than you can handle, turn it into pesto. Denise Neil The Wichita Eagle How’s your vegetable garden growing this year? Assuming you have one, you might be at that ...

Basil pesto is made up of six main ingredients — basil, cheese, nuts, salt and pepper, garlic, and oil. You can make pesto using a blender, food processor, mortar and pestle, or with just a knife. The ...

ANSWER: These questions are seasonal favorites. The answer to freezing pesto is a definite yes. Basil on its own doesn’t take well to the cold, but when it’s paired with other ingredients and turned ...

Jar of pesto next to bowls of cheesy pesto pasta - Westend61/Getty Images The word pesto is a past-tense form of the Italian word pestare, which means to crush. This definition is actually more ...

Small bowl of fresh pesto with ingredients on counter - Claudiostocco/Getty Images When it comes to pesto, everyone's go-to use is pasta. Could anything be better? Probably not, but that's just where ...