From Trader Joe’s to Rao’s, these pasta sauces shoppers say taste like they simmered all day at home.
Sicilian Busiate Pasta alla Norma is a traditional dish from Eastern Sicily, particularly Catania. It features a vibrant ...
Lemon basil pasta is a tasty springtime recipe that incorporates strong flavors from the season. This light, spring pasta recipe can be made a number of ways with numerous ingredients added. While ...
Hooray! Tomato season is finally here. In my house, we wait for this time of year with great anticipation. And from the moment the first perfectly ripe, juicy tomato lands on my kitchen counter, we ...
Shrimp and pasta are alluring partners, the shrimp lending a subtle sweetness and slight saltiness to the starchiness of the tender pasta. Tomatoes, fresh basil and garlic come to the party, too, ...
“This Sicilian gem of a pesto is widely used across southern Italy,” says Tim Siadatan. “It’s as delicious spooned over fish or meat, grilled or boiled vegetables, used as salad dressing or simply to ...
Okay, look. We love basil. We always will. It's a staple of the Italian kitchen for a reason -- a delicious, distinctive herb that's equally at home in a pesto alla genovese or a cocktail like a gin ...
TYLER, Texas (KLTV) - This is one of my favorite pastas to make because it’s so easy, only requires one pan from start to finish, and it’s incredibly delicious! It was included in Martha Stewart’s ...
Looking for a quick, healthy lunch that supports your wellness goals? This Tomato Basil Garlic Pasta is the perfect choice! Make with your favorite pasta, fresh tomatoes, basil, and a boost of ...
Basil is one of the most classic summer flavors. It’s fresh, herby and pairs well with other seasonal produce like tomato, zucchini and strawberries. If you’ve found yourself with a happy basil plant ...
Many years ago I attended a “knitters and natters” knitting circle at a friend’s house. It was a lively group of creative, clever and accomplished women. We’d bring a potluck dinner and the host would ...
From Italy’s Amalfi Coast, pasta alla nerano features long, thin pasta tossed with a velvety sauce made with pureed zucchini. It’s an elegant yet easy dish that’s luxurious but not heavy. In this ...