What does “feel-good food” mean? It depends on who you ask. That’s why, each month, our Feel-Good Food Plan—with nourishing recipes and a few wild cards—is hosted by someone new. For July, senior test ...

Basil is a tender annual herb that thrives in warm, sunny conditions and well-draining soil. Regular pruning and pinching encourages bushier growth and a continuous harvest throughout the summer.

I love cooking for my fiancé and me, but most of the time, cooking for two proves to be difficult. If I don’t make a plan, I end up running around in circles at the grocery store and wasting half the ...

For years we have all been hooked on this light, meatless meal, especially for lunch. As an alternative to Italian bread, I sometimes use my own French baguettes-they make the cutest little rounds, ...

This creamy roasted red pepper pasta is a colorful, cozy, and totally satisfying meatless dinner perfect for busy summer nights. Sweet roasted red peppers, blended with garlic, onions, and a touch of ...

So, can basil be dehydrated? Yes, and it’s one of the easiest ways to save that fresh flavor for later. The secret is simple: dry it low and slow, then store it airtight and away from light. We will ...

Basil is a member of the mint family, and even the varieties so prized by Italian cooks originated in Asia. Though grown as an annual in California, the hardy plant is actually a woody perennial that ...