The scone is undoubtedly the most quintessential British food item. It’s the sort of recipe that is passed down from generation to generation, made as a teatime snack or it can be found for sale at a ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...

Smothered in clotted cream and dripping with jam, scones are the ultimate - and incredibly indulgent - British teatime treat. But they don't have to be insanely naughty on your waistline if you bake ...

British scones, a beloved treat, come in various flavours such as plain, fruit, and the savoury cheese variety. Having a go-to basic recipe is essential, which you can then jazz up with additional ...

Preheat oven to 375 degrees. Sift together dry ingredients. Cut in cold butter with pastry blender or rub in with fingers until butter is size of peas. Combine cream and vanilla. Stir into flour ...

Drummond wrote about her lemon rosemary scones in a 2013 blog post on The Pioneer Woman blog. “I made these wonderfully delightful scones for my holiday cookbook as part of a big Mother’s Day spread, ...

Taste has uncovered some really smart hacks when it comes to baking the perfect scones — from what ingredients to add to some clever baking techniques. Should the butter be cold or warm? Should you ...

A scone is a special thing. You can find them in bakery displays and in coffee shops. Buy one to treat yourself with a cup of coffee or tea. We may even think of scones in the same way we think of ...