Risotto is an Italian classic for good reason. It’s simple, despite what you may have heard on “Top Chef,” and infinitely adaptable. A basic risotto uses just a few essential ingredients: short-grain ...

This is a simple risotto to make as an accompaniment with dishes such as osso bucco. RECIPE: Basic Risotto Serves 4 to 6 1 tbsp olive oil 1 tbsp butter 2 garlic cloves, finely chopped 1 brown onion, ...

Bring 6 cups of vegetable stock to a boil. In a large skillet, heat olive oil and saute garlic onions on med heat until onions are translucent. Add rice stirring to incorporate with onions garlic and ...

Food Network star Giada De Laurentiis‘ Dirty Risotto is a spin on the Cajun classic of dirty rice. While it features ground meat and chopped vegetables like the Louisiana original, the chef’s version ...

Risotto is a classic and flavorful dish. Whether you're making wild mushroom risotto with red wine or a butternut squash and sage version, there's no limit on the variety of flavors you can combine.

When I have a question about risotto, I go to Bill Porter, deputy arts and entertainment editor here at the paper, and a fine cook. Risotto isn’t exactly hard to make, but you have to do it right or ...

Risotto is an Italian classic for good reason. It’s simple, despite what you may have heard on “Top Chef,” and infinitely adaptable. A basic risotto uses just a few essential ingredients: short-grain ...