From selecting the right type of chicken to ensuring the crust remains flaky, these expert tricks can make the difference ...

The pot pie became a staple in American kitchens in the late 1700s, but before that, in the era of the Roman Empire, the dish was a bit livelier. Hidden under flaky pastry was an actual live bird, a ...

Pot pie, chicken or otherwise, is the height of homey comfort food. Topping it with a pastry crust is all fine and good, but to up the nurturing quality (and ease of recipe) I suggest topping yours ...