ANSWER: These questions are seasonal favorites. The answer to freezing pesto is a definite yes. Basil on its own doesn’t take well to the cold, but when it’s paired with other ingredients and turned ...

Start from scratch for your pesto dinner. You're six ingredients away from homemade basil pesto that rivals anything from a jar. You can't beat the freshness, and it doesn't get more traditional than ...

A glass jar of pesto sauce and a spoon of pesto sauce sitting on a wooden cutting board. - Westend61/Getty Images A basic pesto is one of the simplest sauces known to the culinary world — basil, ...

Makes 4-6 servings. Recipe is by Teresa B. Day. 4 tablespoons unsalted butter 1 small onion, diced 4 cloves garlic, minced 1 cup heavy cream 2 tablespoons pesto ½ cup sun-dried tomatoes, julienned 1 ...

Also, in spite of the heat, my (Thai) basil plants are thriving. Poblano pesto was an easy call. This recipe is a summertime nod to the most basic pesto formula — basil or other herbs, nuts or seeds, ...

According to Weber’s GrillWatch survey, not surprisingly, chicken is the second most popular grilling food — after hamburgers. But I often hear complaints about grilled chicken, mainly breasts, which ...

Basil, pine nuts, garlic, olive oil and grated parmesan should do it for a basic pesto. Fill the food processor's bowl with the basil and a couple of cloves of garlic, 1/3 cup pine nuts and the same ...

Whether it's because of its tantalising flavour profile or the excellent balance of textures, Italian food has become a global favourite. Apart from the well-known dishes that the cuisine has to offer ...

1. In a 6- to 8-quart Dutch oven, melt butter over medium heat. 2. Sauté onion and garlic until onion is translucent. 3. Stir in cream and pesto. Bring to a simmer. 4. Add sun-dried tomatoes and ...