We may receive a commission on purchases made from links. You may be hesitant about making a swap in your most beloved pasta recipes. Pasta does carry a lot of tradition, after all -- but the wide ...

Do you wish you could make homemade pasta for your favorite fettuccine alfredo recipe, but worry that you lack the necessary kitchen tools for the job? According to the owner and chef of Jasper's ...

Pasta truly is the food that keeps on giving. With hundreds of recipe combinations, it always brings the warmth of a home-cooked meal. A huge part of the joy pasta offers is its myriad shapes and ...

Any home cook in San Antonio worth their salt wouldn’t think twice about making tortillas from scratch — and with good reason. They learned how to make their own a lifetime ago, probably working ...

Imagine an indulgent, comforting bowl of hearty beef ragu heaped over pappardelle to warm you up on a chilly autumn night like last night, or a zippy dish of lemon and white wine gemelli brightened ...

Sfoglini and "The Sporkful" podcast creator teamed up to make two new pasta shapes. The shapes, quattrotini and vesuvio, are served in Italy but hadn't yet hit the US until January. I tried both and ...

I’ve always wondered where the genetic tendencies for cooking and baking were located in my family tree. My Grandma Madeline’s maiden name was “French” and her sisters had French style names as well, ...

This basic egg-based pasta dough can be transformed into countless shapes and finished dishes. Instructions: Mound the flour on a large cutting board or clean countertop. Poke a well in the middle of ...

Pasta comes in many shapes and sizes, which is part of its inherent delight. But all those irregular shapes tend to be inefficient when it comes to packaging. So what if you could buy your pasta of ...

Pasta might seems simple, but it's a whole lot more complex. With people spending more time at home these days, many of us have started cooking more and relying on dry staples. A common favorite?