I got a gas grill last month, after years of refusing to buy one because charcoal just tastes better. Well, guess what? I love having a gas grill. We've been grilling almost every day, and it's given ...

Tamarind paste in white bowl next fresh tamarind pods - sri widyowati/Shutterstock The three pillars of a marinade are acid, fat, and seasonings. A marinade transforms meats by tenderizing their ...