Peel and rinse the potatoes. Cut into quarters. Put the potatoes in a 3-quart pot and cover with cold water by about 1 inch. Cover the pot and bring to a full boil over high heat, about 5 minutes. As ...
We live in an era where we are all in constant fear of being perceived as “basic.” Pumpkin spice latte? No, thanks, I much prefer this artisan coffee blend ground in individual batches with a mortar ...
What follows is like its own Thanksgiving Day buffet of mashed potato preparations — one basic recipe plus four spins on it. (After I tested all the recipes, I had bunches of each left over; I mixed ...
However you like your mashed potatoes — whipped and creamy or coarsely mashed with skins still intact — you might be wondering about the best methods and tricks for making your perfect batch of mashed ...
Not that anyone is likely to complain if all you do to your mashed potatoes is add copious quantities of butter and cream — but if you are looking for ways to add wow to your taters, it’s easier and ...
From "David Tanis Market Cooking" by David Tanis (Artisan Books) Copyright ©2017. Boil the potatoes with the bay leaf in a large pot of well-salted water until ...
Getting your Trinity Audio player ready... What follows is like its own Thanksgiving Day buffet of mashed potato preparations — one basic recipe plus four spins on it. (After I tested all the recipes, ...
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