A good marinade can be a game-changer. It's just a few basic condiments mixed together, yet it holds the power to give any ordinary piece of meat a refined taste and satisfyingly tender texture -- ...

Marinating is a terrific basic kitchen technique. Essentially, you can take any kind of meat, fish or seafood, or even vegetables or soy products, submerge them in a marinade, and you’ve turned a ...

I got a gas grill last month, after years of refusing to buy one because charcoal just tastes better. Well, guess what? I love having a gas grill. We've been grilling almost every day, and it's given ...

When it comes to white meats like chicken, a flavorful marinade is your best friend. It infuses those otherwise bland cuts with aromatic flavors while tenderizing the meat to make it extra juicy.

When it comes to steak, not all cuts are created equal. Cuts like filet mignon, ribeye and porterhouse steaks are easy to cook up nice and juicy. Other cuts are not so lucky. Some steaks can benefit ...

Whisk together the buttermilk and spices in a medium sized bowl. Pour the marinade into a Ziploc bag and add chicken. Seal and place in the refrigerator to marinate for at least 12 hours.