The only thing better than a big bowl of creamy homemade hummus is 4 big bowls of homemade creamy hummus in all the colors of the rainbow. That's right-vibrant, colorful hummus all naturally dyed by ...

The night before, put the chickpeas in a large bowl and cover them with cold water at least twice their volume. Leave to soak overnight. The next day, drain the chickpeas. Place a medium saucepan over ...

You only need to stroll past the hummus section of the grocery store to realize it’s a lot bigger than it used be. The fact that there is even a hummus section, with many, many varieties, tells us how ...

With the national recall of classic Sabra Hummus because of listeria, you might be missing your hummus fix. Grab a couple of cans of chickpeas and tahini and get your food processor ready. It's easy ...

At its most basic, hummus — the Mediterranean spread (or dip, depending on how you see it) — is made with chickpeas, tahini, lemon juice, garlic, and olive oil. Given this simplicity of ingredients, ...

Hummus generally contains five basic ingredients; chickpeas, tahini, lemon, garlic and olive oil. Once you have these ingredients combined, it is easy to add other herbs, spices and even roasted ...

The hummus recipe in “Jerusalem: A Cookbook” is incredibly smooth and tahini-rich. Simmer dried chickpeas, which you’ve soaked overnight, withbaking soda to break down the skins. After pureeing, add ...

Hummus generally contains five basic ingredients; chickpeas, tahini, lemon, garlic and olive oil. Once you have these ingredients combined, it is easy to add other herbs, spices and even roasted ...

We like versatility here at Cook Club — recipes that can do much more than their original intent. This month's focus, hummus, is one of those dishes that can be served to guests as an appetizer one ...

The basic recipe is simple: cook some chickpeas, grind them up, add some tahini, olive oil, salt and a touch of lemon. So what is it about hummus that is so wonderful? Get your fix at some of the best ...