I have baker friends who claim they're either pie people or cake people. The cake people say they love working with batter, with the spongy moistness of baked layers and fluffy mounds of frosting.
Is there anyone who doesn’t love an eggy breakfast sandwich? Food writer Cathy Barrow — who writes the “Bring It” column for the Washington Post — decided to take that basic concept and elevate it.
Is there anyone who doesn’t love an eggy breakfast sandwich? Food writer Cathy Barrow — who writes the “Bring It” column for the Washington Post — decided to take that basic concept and elevate it.
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