Few foods hold the kind of comfort food magic that fried chicken possesses. It's a phenomenon hard to capture in words, the mix of emotions and nostalgia and simple pleasure of taste that reaches so ...

What started as a response to the pandemic closing restaurants in Des Moines has turned into a full-fledged eatery serving Korean fried chicken six days a week for lunch and dinner. The Tripps already ...

On opening night at Basic Bird on Jan. 3, the line to order Korean fried chicken and street food stretched back to the door. Customers could peak into the kitchen to see the chefs pulling tickets and ...

Chicken doesn't often get the excitement of seafood or steak, but the bird offers far more than the basic grilled breast on top of a salad. As chicken is often (wrongfully) labeled as the basic but ...

(CNN) — If you felt like a new fried chicken sandwich debuted every day in January, you’re not far off. Some chains tried their best to slim down, while others did the exact opposite. The flurry of ...

Apparently Chomp Eatery in Santa Monica thinks pumpkin spice is cool again, because they're now serving a fried chicken pumpkin spiced sandwich. Cradled, of course, in a doughnut. The resulting ...

The scene: Fried chicken is the new barbecue, at least in the sense that this long popular but classically casual Southern specialty is being imitated, recreated and in many cases elevated, all over ...

First it was the mania for the spicy Popeye’s. And then, it was that horrible thing KFC did with doughnuts. But 2019 has become the year of the fried chicken sandwich. That spicy Popeye’s chicken ...