For many of the years I've been baking Christmas cookies, I've seen recipes that promise "one dough will do it all" when it comes to variety and versatility. Until this year, I've never been tempted ...

For many of the years I’ve been baking Christmas cookies, I’ve seen recipes that promise “one dough will do it all” when it comes to variety and versatility. Until this year, I’ve never been tempted ...

A basic cinnamon roll dough is easily transformed into a beautiful star (or snowflake) shape known as Star Bread. Inspired by ...

Beat butter at medium speed with an electric mixer until fluffy; gradually add sugars, beating well. Add eggs, one at a time, beating after each addition. Combine flour, baking powder, and salt; add ...

In a large mixing bowl, whisk together the flour, salt, and Vanilla Sugar. Using two forks or a pastry blender, cut in the butter and lard, making sure to leave some chunks of butter the size of peas.

If you're into doing your own pizzas from scratch, here is a basic pizza dough recipe. Basic Pizza Dough 1 package (2-1/2 teaspoons) active dry yeast Pinch of sugar 3/4 cup warm water (about 110 ...

This recipe is a gateway recipe to the wonderful world of homemade pizza. It is simple and delicious. It has plenty of flexibility for cooks at any level to grow into, learn from, experiment with, and ...

Savory pies are the culinary equivalent of a down quilt: warm, cushy, uncomplicated -- and precisely what I want to tuck into once winter has settled in and I’ve found myself safely on the other side ...

For many of the years I've been baking Christmas cookies, I've seen recipes that promise "one dough will do it all" when it comes to variety and versatility. Until this year, I've never been tempted ...

Also from Jim Lahey's book My Bread, this dough works especially well in my pizza patate (potato pizza) recipe. This recipe yields enough dough for two 13-by-18-inch pies. In a medium bowl, stir ...

Kathy Morrison The Sacramento Bee Dec 21, 2016 Dec 21, 2016 0 For many of the years I’ve been baking Christmas cookies, I’ve seen recipes that promise “one dough will do it all” when it comes to ...

GROWING up with neither Neapolitan grandmother nor local pizzeria (lived in Iowa, ate haggis), I learned how to make my own pizza out of pure desperation, often, and with giddy pleasure. Maybe this ...