Place all ingredients in a blender in the order listed and run until smooth, stopping to scrape down sides of blender cup once or twice. If you do not have a blender, put all ingredients in a large ...

This quick, simple crepe batter is infinitely variable and versatile. It yields thin, tender crepes and can go sweet or savory as in the variations. Fill them with anything you’d like. Whisk the milk, ...

ANSWER: Ahhh ... crêpes. A great treat whether you fill them with a sweet or savory filling or fold them and drizzle with chocolate. While you can buy a crêpe mix that needs additional liquid ...

Crepes are festive, fancy, and flammable fun. This is no mere pancake—although crepe (rhymes with yep) is French for pancake. These ultra-thin rounds go with all kinds of savory and sweet food. Crepes ...

Start with eggs and salt in a large bowl, add a little of the milk and whisk to a smooth consistency keep adding milk slowly. This will reduce the chance of lumps, the mixture should be thin and ...