What comes to mind when you hear the word chowder? The answer probably depends on where you come from. For New Englanders, the word conjures up images of thick, creamy soup laden with clams or codfish ...

Take me to a farmers market and I lose all control. The beauty and breadth of summer produce is so irresistible, I tend to load up. My most recent haul included an abundance of fresh corn and tiny ...

There is only one hot soup (gazpacho, you’re safe) I’ll eat in the summertime, and that’s corn chowder. Growing up, I was totally in love with a specific corn and crab chowder from a small ...

Recently, I’ve been smitten with sunflower seeds. Admittedly, it’s not an ingredient I normally think much of. In fact, sunflower seeds tend to remind me of really bad salad bars from the ‘80s. At ...

The rich, savory Corn Festival chowder served in steaming $3.25 Styrofoam cupfuls by Eden United Methodist Church volunteers is enough to make a formidable security guard wax poetic about its “melange ...