Dress up this classic white rice porridge with your favorite savory toppings like bacon, Chinese sausage, or onions. Congee, or Chinese rice porridge, is made by cooking rice in a proportionately ...

Much like “The Joy of Cooking,” which teaches the basics, “The Chinese Way: Classic Techniques, Fresh Flavors,” by Betty Liu, is a primer for anyone wanting to master Chinese cooking. Before diving ...

It was Shanghainese spring onion oil noodles that catapulted Emma Chung to TikTok success four years ago. “It’s a fragrant oil that you make by frying spring onions and mixing them with noodles; it’s ...

Franklin Fung Chow is a second-generation Chinese American chef, caterer, and retired federal employee. He has been teaching basic Chinese cooking techniques for about 30 years. In this interview he ...