With all due respect to vegetarians, Fourth of July grub at my house has to hit several key criteria. It must be meaty. It must be bold. It must pair nicely with beer and wine and cocktails. It must ...

"You can't leave town without giving me your chili recipe," I wailed when my friend Marvin Rubenstein announced that he was moving to Portland, Ore. Marvin, an expansive guy whose cooking always seems ...

There's nothing better than a bowl of chili on a crisp fall day—and you can rest easy knowing it's usually a pretty healthy choice, too. “Chili is a great vehicle for veggies,” says Jessica Cording, R ...

Imagine an ingredient with such depth of flavor that it provides a spicy, sweet, savory and salty taste. While that combo may seem like just a fantasy to some foodies, it does exist and people can ...