Many cooks call chicken stock and chicken broth “liquid gold,” and it’s easy to understand why. These versatile products form ...

There is no arguing that chicken broth is the backbone for countless recipes and cuisines around the globe. Chefs often view it as one of the core fundamental building blocks in cooking, providing an ...

This is an excerpt from Eater’s debut cookbook. A rotisserie chicken in your fridge means you’ve got meals for a whole week. Shred the meat to bulk up salads and grain bowls, add it to noodles and ...