This is part of the "Cake recipes: Decadent dessert recipes" collection See all stories. A twist on the basic butter cake ... This one is flavoured with lemon and topped with thick cream and kiwifruit ...

Our Depression-era wacky cake is moist, fluffy, and chocolately, with a tender crumb, it just happens to be vegan, and it ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

Picture this: you're rummaging through your pantry in 1933, desperate to bake something sweet for your family. You've got no ...

If you were given the choice of only one cake, what would it be? I really like red velvet cake and just the thought of German chocolate cake makes my mouth water. Ever since my friend, Trillis Weems, ...

1/2 cup (1 stick) butter, at room temperature 1 cup milk 1 teaspoon vanilla 2 eggs 1. Preheat the oven to 350 degrees. Lightly grease two 8-inch round cake pans. 2. Mix together flour, sugar, baking ...

Let's start with the most obvious but incredibly effective upgrade - chocolate chips. Add milk, canola oil, and vanilla extract and stir until smooth, being sure to scrape the bottom of the mug. Stir ...

As more European-style butters commingle in the dairy case with central-casting stick styles, what used to be a simple salted or unsalted, basic or fancy choice has become mind-bending. Yet, everyday ...