“There’s thousands of different bread recipes out there, with different flours, some have fresh yeast, some have dried yeast, some have no yeast,” Oliver explained. “There’s so much choice but I want ...

Have a few pieces of leftover bread? There are plenty of ways to use up those extra slices without making sandwiches. Here ...

If Instagram is any indicator, a tub of sourdough starter has replaced bitcoin as our new-world-order currency. But for sequestered would-be bakers who haven’t hit Peak Artisan quite yet, a very ...

I was in New York last month, walking in a Brooklyn neighborhood, when I smelled it. Yeast. Flour. Bread. The air was thick with it. The bakery was on a corner, across the street from my intended ...

There are some pantry staples that it'd be hard to live without and breadcrumbs are high on the list. They're one of the most essential ingredients to seriously upgrade your mac and cheese and you can ...

This recipe is a simple one. It’s what I make when I want bread I can knock together quickly and vary at will — a plain batard, rosemary baguettes, a dozen currant rolls — the possibilities are ...

Freshly baked bread is as delicious as it is comforting. And as an increasing number of people are spending more time at home these days, many are finding solace in the art of turning simple ...

20 ounces bread flour (about 4 cups) 12 ounces water 2 teaspoons salt 1 teaspoon instant or active dry yeast Cook's notes: This recipe calls for a kitchen scale (preferably a digital unit) and a heavy ...

Aldi may not have operational bakeries in its stores, but the selection of breads on hand is enough to make fans of carbohydrates go a little gaga every time they walk past the bread aisle. I've ...

You asked for a question so here goes: A few days ago, I had some time off at work and decided to make a bread recipe. It was very simple: flour, salt, water, etc. The bread actually turned out really ...