To make the wort, add crushed crystal malt grain to 1 gallon of cold water in a large stainless steel stock pot that holds at least 3 gallons of liquid. Over high heat, heat the mixture to 160 degrees ...

3 c. self-rising flour 12 oz. beer (any kind, darker beer=darker bread) 1/2 stick butter, melted 1 c. grated sharp cheddar 2 tsp. Italian seasoning (optional) OR 1 tsp. garlic or powder Combine all ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...