For the sake of education, we’ve got some tips on how to make the best basic beef stew. We scoured cookbooks from “Joy of Cooking” and “The Fannie Farmer Boston Cooking School Cookbook” through ...

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Cooking smart means more than perfectly poaching an egg. It also means maximizing your kitchen time and dollars. And mastering a basic beef stew.

Prep: 20 minutes; Cook: 2 hours, 15 minutes; Makes: 8 servings • 3½ pounds boneless beef chuck, cut into bite-size pieces • ½ cup flour • ½ teaspoon salt • Freshly ground pepper • 6 tablespoons ...

Add Yahoo as a preferred source to see more of our stories on Google. Bowl of beef stew with carrots, potatoes, and herbs - Cavan Images/Getty Images Imagine a chilly night, a comfy sweater, ...