"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Over the years (she says in her ripe, old mid-twenties), I’ve become more and more of an alcohol snob.

The first sip of a great cocktail can be an almost magical feeling, whether it be a spicy tajin-rimmed mezcal mule, a Negroni sbagliato with prosecco in it or even a bubbly, refreshing sparkling wine.

With most bars still closed for imbibing, the need for a high-quality craft cocktail at home has never been higher. But that doesn’t necessarily mean you have to stock up on a bunch of cocktail making ...

As the resident bartender in my family and friend circle, I take pride in learning how to make all types of mixed drinks. Whether I’m whipping up frozen margs or sippin’ on an espresso martini, I’m ...