From their caramel centers to chocolatey coatings, several widely used candy-making processes go into the production of a single Snickers bar. NurPhoto / Contributor via Getty Images It’s Halloween.

(The Conversation is an independent and nonprofit source of news, analysis and commentary from academic experts.) Author: Richard Hartel, University of Wisconsin-Madison It’s Halloween. You’ve just ...

Kevin Peterson spent two years working as an auto industry engineer before he decided owning a bar might be more fun. He combined a hobby in perfumery with his interest in cocktails to open Castalia ...

Last night’s installment of the Harvard Science & Cooking lecture series began with Momofuku Milk Bar chef/owner Christina Tosi doling out cornflake chocolate chip marshmallow cookies to the audience.