Dévo is a restaurant and wine bar in Marseille's Préfecture neighbourhood, created by furniture designer Axel Chay and art director Mélissa Chay. The husband-and-wife duo created a textured, open-plan ...

Tucked into a quiet residential block of Colonia Condesa, in Mexico City, OWL Hidden Bar inhabits what was once the storage space of a former restaurant. At just 1,098 square feet (102 square meters), ...

Walking into Shuggie’s Trash Pie is like entering an acid-tinged glam paradise. The front bar of the Mission District restaurant, awash in cadmium yellow paint and matching furnishings, including the ...

Judging from the restaurant designs up for recognition at Chicago's local Jean Banchet Awards, what we all seem to need right ...

When the owners of San Francisco’s Michelin-recognized, contemporary Indian restaurant Rooh decided to open the 2,480-square-foot Pippal restaurant in Emeryville, just across the bay, they had a clear ...

Architecture design firm Cushing Terrell returned to Dillon Town Hall on Tuesday to present its final design proposal for a restaurant at the marina. The firm showed preliminary designs to the council ...

The former location of Husk Barbecue at 722 S. Main St. in the West End will soon become a new Mexican restaurant and Tequila bar as The Matador has submitted exterior renderings to the City of ...

A confluence of taste, culture and hospitality has landed in Dallas: Chef Anastacia Quinones-Pittman is consulting for restaurateurs Maurico Gallegos and Gerardo Barrera (Xaman Cafe, Ayahuasca) for a ...

Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. The two-acre Hotel El Roblar first opened in 1919, before ...