Brian Freedman is a wine, spirits, travel, and food writer; event host and speaker; and drinks educator. He regularly contributes to Food & Wine, and his first book, Crushed: How A Changing Climate Is ...

Nestled among lush green gardens, rice terraces and a crystal-clear lagoon lake, the Tea Lounge’s design reflects the natural aesthetics of Bali’s native beauty. It is composed of several sections to ...