With egg prices on the rise, finding alternatives can help keep your baking and cooking on track without breaking the bank. Fortunately, several ingredients can stand in for eggs, maintaining the ...

Let me start out by saying I’m not vegan. I do have experience with vegan baking, though, because I somehow found myself in a baking war last semester. My classmate and I have been facing off for ...

Flat, dense cookies? Not a chance. Medically reviewed by Kristy Del Coro, MS, RDN, LDN You can mimic baking powder by pairing baking soda with an acid like cream of tartar, lemon juice, or ...