The best shortbread cookies are crisp (or short) with a good even bake, and the way to ensure you get that every time is to ...

Making delicious, rich cookies isn't very difficult — but it does require quality ingredients, including great butter. Find ...

In a large bowl, beat butter, brown sugar and 1/3 cup (75 mL) icing sugar until fluffy. Beat in vanilla. Stir in flour, then ...

Here are some ways to make the process less intimidating and more foolproof to turn out flawless cookies that taste like ...

Editor’s note: Living in the Colorado high country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level.

Adjust the colors to reduce glare and give your eyes a break. Use one of the services below to sign in to PBS: You've just tried to add this video to My List. But first, we need you to sign in to PBS ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

Shortbread. The word just oozes butter. Made with nothing else but sugar, flour and salt, it's a minor miracle of rich simplicity. And it's the kind of sweet splurge that's perfect to serve holiday ...

Is Christmas baking a tradition in your house? As much as I love putting up my (tiny) Christmas tree, there's something extra festive about baking end-of-year treats. Here are three easy options, ...

With cooler temperatures outside, a warm batch of cookies might be a welcome treat. Here, cookbook author Mark Bittman makes classic shortbread cookies and offers several variations so you can enjoy ...

Contrasting tastes and textures have wide appeal, and these cookies are a good example. A tender, sandy, subtle-tasting shortbread is paired with sweet, rich, gooey caramel frosting and crunchy nuts ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This bi-weekly column presents recipes and tips that make baking in the mountains ...